Phytochemical and Pharmacological Investigation of Anthocephalus chinensis’s Fruit

Abstract

Anthocephalus Chinensis represents an evergreen medicinal tree found in the Rubiaceae family with noted therapeutic effects against fever alongside anemia diabetes and leprosy and additional diseases. Although many studies confirm the medicinal properties of the Anthocephalus Chinensis root, bark and leaves scientists have yet to conduct extensive research on its fruit properties. The purpose of this review is to provide updated extensive data about the phytochemical and pharmacological work on Anthocephalus Chinensis fruits which confirms its notable therapeutic benefits through its rich range of secondary metabolites. Evidence reveals that the fruit extract holds substantial phytochemicals including alkaloids, flavonoids, phenols, and saponins which enable high antimicrobial and antioxidant actions through minimum inhibitory concentrations of 1.875 mg/ml against particular bacterial strains. The traditional medicinal properties of this plant stem from its ability to demonstrate multiple therapeutic effects such as wound healing together with anti-inflammatory response and anti-diabetic process. The identification of compounds like cadambagenic acid and β-sitosterol further reinforces its promise as a natural alternative to synthetic medications.